Almond
Mamra almonds are considered a premium almond variety, recognized for their natural sweetness, high oil content, and elongated shape. They are especially sought after in the Middle East, South Asia, and niche health-focused markets in Europe, where quality and nutritional value outweigh mass-market pricing.
Unlike industrial almond varieties, Mamra almonds are positioned as a high-value, low-volume product, ideal for premium retail, gifting, and wellness-oriented consumption. Their differentiation lies in purity, taste profile, and traditional credibility—factors that translate into strong margins and loyal buyer segments. For strategic buyers, Mamra almonds represent an opportunity to participate in the premium end of the nut market with clear product storytelling.
Nutritional Overview
Mamra almonds deliver higher lipid concentration than many commercial varieties, contributing to longer satiety and richer mouthfeel — a trait often overlooked in standard almond comparisons.
Nutrition Facts (per 100g)
| Energy | 610 kcal |
|---|---|
| Fat | 52 g |
| Protein | 21 g |
| Carbohydrates | 22 g |
| Fiber | 12 g |
| Calcium | 264 mg |
| Magnesium | 268 mg |
Handling & Shelf Life
Storage temperature: 0–5°C
Humidity: <60%
Shelf life: 12 months
Protection from light and oxygen recommended.
Packaging Options
Vacuum packs
Bulk cartons
Custom retail packs
Product Quality Framework
Mamra Almond Kernels Grading
| Parameter | Method | Grade A | Grade B | Grade C |
|---|---|---|---|---|
| Kernel count / oz | Scale | 20-22 | 22-24 | 24-26 |
| Shape uniformity | Visual | Uniform | Minor variation | Irregular |
| Moisture (%) | Lab | 4-6 | 6-8 | 8-10 |
| Bitter kernels (%) | Sensory | 0 | ≤0.3 | ≤1 |
| Broken (%) | Manual | ≤2 | 2–5 | 5–8 |